Il vino lo porta sempre lui, Marco Barbetti, questa volta alle prese con uno dei piatti *cardine* della tradizione: i saltimbocca alla romana!
Cosa ci avrà portato?
Come li avremo cucinati (su ricetta dello Chef Misterioso Volante)?
Beh, noi abbiamo bevuto:
“Vin Ruspo” Barco Reale Di Carmignano DOC Rosato – Capezzana 2018
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